Stories
Stories behind the localFoddr community – the suppliers, the food seekers, and the journeys that led them to where they are today.
Reynolds Butchers – trust, tradition & real food
30 December 2025In an industry increasingly dominated by scale, speed, and anonymity, this small Lancashire butcher shop has chosen a different path – one shaped by clear standards, personal responsibility, and long-term trust with the people it feeds.
Berglane Farm – dairy farming, parenthood, photography & lotion
24 December 2025A fifth-generation dairy farm in northwestern Wisconsin, Berglane Farm has been worked by the Olson family since 1902. Sam and Brittany continue that legacy today, raising dairy cattle and crafting small-batch cows’ milk lotion from their own herd.
KindaSmallCoos – small cattle, big care
23 December 2025Highland and Dexter cattle may be smaller than conventional beef breeds, but at KindaSmallCoos, they represent something much larger: a commitment to animal welfare, affordability, and a calmer, more human-scaled way of producing food.
Bernal Homestead – silvopasture, clean meat & practical grazing
21 December 2025Raising Dexter cattle, Kunekune pigs, heritage turkeys, and guineas, the Bernals focus on soy-free, GMO-free feed, rotational grazing, and producing meat they’re comfortable putting on their own table first.
Yenter Family Farms – grit, purpose & good beef raised right
12 December 2025A first-generation operation in Marengo, Iowa, Yenter Family Farms grew from one Hereford bottle calf and a family committed to raising beef the right way.
Half Acre Homestead – sunny spaces and a growing flock
6 December 2025A small suburban backyard farm, in Mt Juliet, Tennessee, with a growing flock and a clear sense of purpose.
Longlane Farms – sustainability, quality & nourishment
2 December 2025A South Carolina farm with deep roots, raising Kiko goats for meat – a story of real food, honest work, and the moments that bring people together.
Why I built localFoddr in the first place
27 November 2025The story of how a few unforgettable tastes of real, local food – and a broken food system – led to the creation of localFoddr.